Baked Sweet Potato Fries

Prep time: 10 minutes | cook time: 20 minutes makes 2 servings

Ingredients:

• 1 (½ lb) sweet potato, skin on, cut into ½ inch batons
• 1 tsp Kosher salt
• ½ tsp coconut or extra-virgin olive oil
• ½ tsp smoked paprika

Instructions:

Preheat oven to 450 degrees F. Line a baking tray with parchment paper.

Toss all ingredients in a large bowl until evenly coated. Spread onto baking tray in a single layer.

Bake for about twenty minutes, turning once, until golden brown.

Let cool for ten minutes on tray before serving.