Edamame with Wasabi and Salt
Nov 01, 2024Prep time: 10 minutes | cook time: 10 minutes makes 2 servings
Ingredients:
- 2 cups frozen edamame beans (in pod)
- 1 tsp coconut oil
- 1 tsp Kosher salt
- ½ tsp wasabi paste or powder
Instructions:
Bring a medium-sized pot of water to a boil.
Add edamame and cook for two minutes.
Drain and toss hot beans in a bowl with coconut oil, salt, and wasabi.
Serve immediately.
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