Italian Tapenade Sauce~ 4 servings

Ingredients:

• 4 Kalamata Olives
• ¼ red onion, chopped,
• 1 tablespoon Fresh parsley
• 1 tablespoon Fresh cilantro
• 1 tablespoon Fresh thyme
• 1 teaspoon chives, optional
• White or red wine vinegar
• Extra virgin olive oil
• 1 large garlic clove
• Juice of ½ lemon
• Sea salt & pepper, to taste

Instructions:

Combine all ingredients into a food processor or high-speed blender until smooth. Season to taste.