Mango and Lime Granita

Ingredients:

• 2 ripe mangos
• 2 cups water
• 1 cup apple sauce
• 1 lime, juiced & zested

Instructions:

Combine all ingredients and blend until smooth.

Pour mixture into a shallow tray and freeze.

After thirty minutes, scrape the partially frozen mixture using a fork. Scrape again every thirty minutes until frozen and flaky.

Transfer to an airtight container and store in the freezer for up to three months.