Spiced Yogurt and Veggies
Nov 01, 2024Prep time: 15 minutes | makes 4 servings
Ingredients:
- 1 cup Greek yogurt
- ½ tsp dried oregano
- 1 tsp chopped dill
- ½ tsp Kosher salt
- Extra-virgin olive oil, for garnish
- 1 cup vegetable crudites
Instructions:
Mix yogurt, herbs, and salt in a small bowl. Chill and refrigerate for up to four days.
Drizzle with olive oil and serve with raw vegetable crudites.
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