Tandoori Roasted Cauliflower Bites

Prep time: 25 minutes | cook time: 25 minutes makes 6 servings

Ingredients:

• 1 cup plain yogurt
• 2 Tbsp store-bought tandoori spice paste
• 1 head cauliflower, cut into florets
• Salt & pepper to taste
• Lime wedges, for garnish

Instructions:

Preheat oven to 375 degrees F.

Mix yogurt and tandoori paste together in a large bowl until combined. Add cauliflower and toss to coat well.

Place on a baking tray lined with parchment paper. Season with salt and pepper.

Roast for twenty-five minutes or until dark and crispy. Garnish with lime wedges.