Espresso and Cacao Nib Ice Cream

Prep time: 20 minutes, plus overnight freezing makes 8 servings

Ingredients:

• ½ cup pitted prunes
• 2 tablespoons instant coffee
• 1 ½ teaspoon cocoa powder
• 1 scoop chocolate whey protein powder
• 1 ½ teaspoons brandy
• ¾ cup unsweetened almond milk
• ½ (14 oz.) can full-fat coconut milk
• ½ cup low-fat plain Greek yogurt (or unsweetened almond milk)
• ¼ cup cacao nibs

Instructions:

In a blender or food processor, blend the prunes, instant coffee, cocoa powder, protein powder and brandy until a smooth paste forms.

Add the unsweetened almond milk and coconut milk in a slow stream.

Add the yogurt and cacao nibs, and pulse until just combined.

Freeze overnight.