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PB&J Pro-Oatmeal

breakfast Sep 14, 2024
  • 25-30 g vanilla or chocolate protein or collagen powder
  • 3 tbsp berries, fresh or frozen
  • 1-2 tbsp unsweetened peanut butter (creamy or crunchy!)
  • Flaky sea salt, to taste
  • *optional - warm or cold non-dairy milk to serve
  • ¾ - 1 cup steel cut or rolled oats, cooked

Instant Pot Oatmeal

  • 1 cup steel cut or rolled oats - *Opt for sprouted oats when possible for nutrient boost and optimal digestion!
  • 3 cups filtered water for steel cut, 2 cups filtered water for rolled oats
  • Pinch of sea salt

Instructions for Oatmeal:

Rinse the oats to remove excess starch and add to Pot with water and salt. Stir to combine then cover with lid and Pressure Cook on high for 3 minutes. Allow to naturally release pressure, stir, and allow to cool. Store in an airtight container for a week.

Instructions for PB&J Pro-Oatmeal:

Combine prepared oats in a bowl along with berries, peanut butter, and flaky sea salt to garnish.

Enjoy!