Vitality Nut & Seed Granola

• 1/4 cup almonds chopped
• 1/4 cup walnuts chopped
• 1/4 cup pecans chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup unsweetened coconut chips
• 1/3 cup coconut oil or ghee
• 1 tbsp flaxseed meal
• 30 grams protein powder or collagen
• 1 tsp cinnamon
• pinch Pink Himalayan salt
• *optional 1/2 tsp ground turmeric
• *optional 1/2 tsp ground ginger

Instructions:

Preheat the oven to 325 degrees Fahrenheit. Line a large baking sheet with parchment paper. Melt coconut oil in a large pot on low heat. Add all the nuts and seeds of your choice, protein or collagen, and dried seasonings to the pot and combine. Granola mixture should have a slightly wet, sandy consistency.

Pour granola mixture onto the prepared baking sheet. Spread into one flat and cohesive layer. Make sure all ingredients are touching to avoid anything burning. Bake granola in the oven for about 15 minutes, or until nicely browned. Remove granola from the oven and let it cool for about 5 minutes. Store in an airtight container in the fridge for up to 2 weeks.